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ABOUT:
Health Bits. I hate to know that people are in pain. I want to find a cure. The cure for all diseases and all pain. I have found a lot of natural cures, mostly psychological & herbal. Here, I place tidbits of health information that I find online & off.

To keep up-to-date on natural healing methods, please visit my site:
http://www.herbalcleanse.com.au




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Outwit The Cravings

 

Here are some examples. Suppose you crave these items:
  • Pickles. They supply vinegar and are often loved by persons with little acid in their stomachs or a lot of yeast (vinegar is a yeast inhibitor). Start drinking water with lemon juice or vinegar and honey. 
  • Bacon. The fat soothes the stomach and slows down digestion. Switch to butter and cream, with meals. 
  • Sugar coated cereals. Loved by persons with disturbed sugar regulation. Kill parasites, avoid wood alcohol, use chromium tablets and a lot of cinnamon. 
  • Crunchy munchies. Your jaw and teeth want some work to do. Try salads, an apple, raw sunflower seeds (beware of moldy seeds, nuts and dried fruit). 
  • Ice cream. Ice cold food stimulates the thyroid; loved by low thyroid persons. Clean up the thyroid by doing dental work and liver cleanses. 
  • Caffeine-laced beverages. Stimulate many body tissues, raise blood pressure. Loved by low energy people. Do a general body and environment cleanup. (There are people who say coffee puts them to sleep. Insomnia has better solutions than caffeine, though.) 
  • Candy. The more you eat the more you crave because chromium is being used up as you eat it and yet it is necessary to utilize more sugar. Give yourself chromium (GTF) tablets totalling 1 mg. (1,000 mcg.) a day and watch your sugar craving shrink.
  • Pretzels. You want salt plus crunch. 
  • Potato chips. You want salt, grease, starch and crunch. No wonder they are so popular! 
If your body still has its wisdom, or most of it, why can't it detect the mold in peanuts, crackers and bread for us? There is a very sound reason. Our food manufacturers have gone to great lengths to fool our native senses. Salt and sugar, roasting and flavoring, do most of it.

Your body is accustomed, natively, to interpret sugar, salt, and flavors as "good, good, good." Of course, the mold is "bad, bad, bad."

But when you mix them, what is your body to read? The "goods" always win; manufacturers don't stop until they do. More flavorings are added. The result is that you can be eating rotten moldy food without knowing it.

Food that is predominantly concocted can't be interpreted by your body wisdom. You must use your second-best ally, your intelligence.

How would you interpret these situations, taken from real life:
  • An elderly person can't stand butter, wants and enjoys margarine. 
  • A child prefers canned spaghetti for the real thing. 
  • A child wants to eat only sweets, everything else must be coaxed down. 
  • A young man needs "his" beer to enjoy a cook-out. 
  • A young man with serious mental illness drinks half a gallon of "Mellow Yellow"(TM) a day. 
  • A child wants ketchup on everything. 
  • A pregnant woman puts herself on a pickled pigs feet and white bread diet.

Back To Normal Body wisdom was not meant to substitute for parental teaching. They must both be there. But when there is conflict, trust your wisdom.

Will you ever get your primitive body wisdom back and enjoy vegetables, fruit, simple styles of cooking and baking them? Yes, to a considerable extent.
You'll hold your nose at all seeds and nuts and most flour (they smell so rancid). You'll back away from cookies and cakes, especially icing (they taste like you imagine shortening tastes). You'll retreat from deep fat fried foods: the dripping grease will just undo the appetite. You'll say "No thanks" to canned food and metal cutlery (you can taste the metal now). You'd have to force yourself to eat grocery bread (it's so doughy and sour smelling). Wheat germ smells terrible (rancidity). Even vitamin tablets may smell awful.

Has life been ruined, now that plain potatoes and butter taste good? Your body wisdom has returned. You are the true gourmet. It is as different as corn on the cob is from the canned variety. Perhaps you are "spoiled" now by eating un-rotten food. Accept the charge with humor and dignity - as long as you're not expected to eat any more spoiled, moldy food.

Taken from the Cure for All Diseases - Dr Hulda Clark
Copyright Dr Hulda Clark - http://www.herbalcleanse.com.au/articles/bad-food-cravings.htm

Penny Butler
www.naturalhealing.com.au
www.herbalcleanse.com.au


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DISCLAIMER:

This information is not presented by a medical practitioner and is for educational and informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read. Since natural and/or dietary supplements are not FDA approved they must be accompanied by a two-part disclaimer on the product label: that the statement has not been evaluated by FDA and that the product is not intended to ?diagnose, treat, cure or prevent any disease.?




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